Every time I arrive at a meal, whether it’s a dining hall, a restaurant, etc., there are many people in a long queue to order. I believe that many customers are the same. They are psychologically resistant to this phenomenon and prefer to choose a place with few people.
Read MoreWith the development of society, young people now like to have dinner together, especially in well-known restaurants, where the flow of people is particularly large. Every meal, there is a line at the entrance of the restaurant to pick up the number.
Read MoreIn the 21st century, technology has soared rapidly, and e-commerce is booming to seize retail sales, resulting in a decline in traditional retail performance, which has put tremendous pressure on them, and they are all looking for ways to reduce store rents and labor costs
Read MoreAs the face-to-face payment began to enter our daily lives, we became familiar with this new and convenient payment model. Our company has also been paying attention to the new combination of facial payment and the catering industry, and then launched a new model of self-service ordering machine + f......
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